Who Knew?
Who knew I would find myself going through 1o lbs. of bread flour in a matter of a couple of weeks. Apparently, I have become quite the bread maker. As we speak, I have dough rising for two more loaves, and they will be delicious. Since I have been a stay-at-home whatever, I have managed to conquer my fear of yeast, and I have been churning out yummy baked goods at least twice a week. I’m a little worried that Kevin will get too used to it and expect baked yummy goodness with the same frequency once we bring our baby home. Maybe I should cut back a little…..Then again, maybe not. Homemade bread is the best!
